Our menu centers around our signature bowl of Yuzu Shio ramen; a light, delicate broth built upon a reduction made from local chicken, dry fish"niboshi" "katsuobushi", dry konbu seaweed, and vegetables to produce a layer of umami flavors, and hints of refreshing yuzu citrus.

Our kitchen uses the same techniques employed in our central kitchen at the foot of AFURI mountain.


FOOD

V - Vegan GFO - Gluten Free option
*eating raw or undercooked eggs, meats, or seafood may be harmful to your health. Some items may contain eggs, nuts, or shellfish

DRINKS


CATERING


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CLEAN WATER STARTS LOCALLY

Help us preserve and protect critical natural water resources. Find out how you can get involved in our efforts to curb human driven water impacts and climate change.