BRINGING FLAVORS DIRECT FROM TOKYO
bringing some of Japan’s best ramen to your city along with traditional and modern Japanese food made with fresh high-quality ingredients and elevated technique
らー め ん
RAMEN
light crisp flavors with a balance of depth and richness define the AFURI ramen experience. Our broth is packed with naturally derived umami and layered aromatic flavors from fresh high-quality ingredients.
ダ ンプリング
Fresh dumplings made in-house highlight avariety of texture, flavor, and technique. Whether they’re boiled, pan-fried, or deep fried each is the perfect complement to our ramen.
DUMPLINGS
a wide range of dishes including small plates, rice bowls, and dessert highlighting elements of traditional and modern Japanese cuisine with fresh high-quality ingredients, and elevated technique.
& MORE
など
RAMEN LIKE
NO OTHER
Created for a health-conscious generation AFURI ramen is made with carefully considered ingredients.
All of the food is prepared without the use of artificial ingredients such as: coloring agents, artificial preservatives, synthetic flavor enhancers, and more. A constant effort is made to bring out rich flavors through the use of safe, high quality, natural ingredients, while also finding innovative ways to accomodate those with dietary restrictions with options including vegan, gluten-free, and more.
ONE RAMEN.
ONE STAFF.
ALWAYS HIGHER.
To share Japanese cuisine and culture with other cities of the world is the primary goal at AFURI—especially with cities that don’t have a strong presence of authentic Japanese culture and cuisine.
By utilizing ramen as a gateway to bring education to others, AFURI is now able to share more than just ramen crafted authentically to Japan’s specifications. AFURI is now able to share their love of ramen, passion for the craft of making food, and advocate for sustainability. All while enriching communities and the people within them through community involvement, providing job opportunities, training, community enrichment and so much more.